Week 2 (Late Follicular Phase) Cycle Syncing Vegetable Satay Meal
Vegetable Satay
Vegetable Satay

Vegetable Satay

$20.00
( / )

An incredibly nutritious meal, served with protein-packed red quinoa, then finished with pumpkin seeds and ground flaxseed.

Contains 26.1g of protein.

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Ingredients

*Red Quinoa (40%) (Quinoa, Water), *Cannellini Beans (29%), *Tomatoes, *Coconut Cream, Water, Red Pepper, Cauliflower, Peanut Butter (Peanuts), *Tomato Puree, *Pumpkin Seeds, *Ground Flaxseed, Garlic, Olive Oil, *Coconut Sugar, Salt, Cayenne Pepper. *Certified Organic.

*Red Quinoa (40%) (Quinoa, Water), *Cannellini Beans (29%), *Tomatoes, *Coconut Cream, Water, Red Pepper, Cauliflower, Peanut Butter (Peanuts), *Tomato Puree, *Pumpkin Seeds, *Ground Flaxseed, Garlic, Olive Oil, *Coconut Sugar, Salt, Cayenne Pepper. *Certified Organic.

Allergens

Peanut Butter (Peanuts).
All meals are Gluten-Free, Vegan and Refined Sugar-Free. While care is taken, these meals are made in a kitchen also handling eggs, fish, shellfish, sulphites, peanuts and tree nuts.

Peanut Butter (Peanuts).
All meals are Gluten-Free, Vegan and Refined Sugar-Free. While care is taken, these meals are made in a kitchen also handling eggs, fish, shellfish, sulphites, peanuts and tree nuts.

Heating directions

Microwave: Heat directly from frozen. Microwave meal (1000W) for 8 minutes. Let sit for several minutes before removing the film to ensure even heating. Note: Heating time is approximate and may vary according to your microwave.

Oven: Preheat oven to 180°C. Remove film and label, and bake for 30 minutes, until bubbling and piping hot. Let sit for several minutes before serving.

Air fryer: Remove film and label, and cook at 180°C for 25 minutes, until bubbling and piping hot. Let sit for several minutes before serving.

Microwave: Heat directly from frozen. Microwave meal (1000W) for 8 minutes. Let sit for several minutes before removing the film to ensure even heating. Note: Heating time is approximate and may vary according to your microwave.

Oven: Preheat oven to 180°C. Remove film and label, and bake for 30 minutes, until bubbling and piping hot. Let sit for several minutes before serving.

Air fryer: Remove film and label, and cook at 180°C for 25 minutes, until bubbling and piping hot. Let sit for several minutes before serving.